Cocktail Buffet

Hors d’Oeuvres to be Passed

Tonno al Pepe Nero con Avocado
Pepper Crusted Sushi grade Tuna with a Spicy Avocado sauce on Crostino

Scampi con Glassa di Martini & Rossi Rosso
Langoustines with a Sweet Vermouth Glaze

Risotto al Tartufo Nero
Black Truffle Risotto served in Demitasse Cups

Fichi con Caprino e Bresaola
Fresh Figs with Goat Cheese wrapped with Cured Beef Bresaola

Raviolini Assortiti
Assorted bite-sized Raviolini served on ceramic spoons stuffed with Foie Gras, Butternut Squash, Veal and Spinach

Pecorino Crotonese con Pera e Miele Tartufato
Italian Sheep’s Milk Cheese with Pear and Truffle Honey

SAVORY BUFFET

Guance di Manzo
Beef Cheeks braised in a rich Primitivo Wine Sauce

Polenta con Funghi di Bosco e Tartufo Nero
Creamy Polenta with Wild Winter Mushrooms and Shaved Black Truffle

Involtino di Crudo di Branzino
Mediterranean Sea Bass Crudo Roulades filled with Sicilian Vegetable Caponata finished with Fennel Pollen Sea Salt

Ravioli di Astaco
House made Ravioli filled with Maine Lobster
and dressed with a lightly spicy Tomato Cream Sauce

Primizie di Radici

Roasted Organic Baby Beets, Turnips, Parsnips, Carrots and Squash, Tossed with Olive Oil and Herbs

Insalata di Finocchio e Arancia Sanguigna

Shaved Fennel and Blood Orange Salad dressed with Extra Virgin Olive Oil

Burrata in Foglie di Radicchio di Castelfranco
Individually sized forms of creamy Burrata Cheese made with Milk from the Water Buffalo is presented in colorful, variegated Cups of Castelfranco Radicchio Leaves and garnished with a Sweet Bell Pepper Jam

Filettino di Vitello Tartufato alla Milanese
Cocktail sized portions of truffle and sage scented Veal Filet Milanese style sautéed in front of your guests and served on small plates

DESSERTS

Pistachio Financier con Amarene
Bite sized Pistachio Cakes topped with an Amarena Cherry

Nutella Dacquoise
Chocolate Hazelnut Ganache layered between crispy Chocolate Meringue Cookies

Sfogliatelle
Thin layers of pastry dough are formed into a shell and filled with an Orange scented Ricotta Filling.

Macedonia
Finely Diced Seasonal Fruit Salad topped with Zabaglione and served in Cordial Glasses

Chocolate Dipped Strawberries

Seated Dinner | Cocktail Buffet | Cocktail Reception